• Type: Cold Bain Marie

• Material: Food-grade stainless steel

• Cooling System: Static or forced air cooling

• Temperature Range: +2°C to +8°C

• GN Pan Capacity: Supports standard GN pans (1/1, 1/2, 1/3 – as required)

• Top Cover: Glass sneeze guard / glass canopy

• Control Type: Digital temperature controller

The Cold Bain Marie is a professional food-holding and display unit designed to keep chilled food items fresh and at safe serving temperatures. It is widely used in restaurants, hotels, cafes, salad bars, dessert counters, and catering setups.