• Material: Stainless steel interior and exterior with corrosion-resistant, food-grade finish
• Capacity: 120–250 liters (varies by model and number of drawers)
• Temperature Range: 0°C to 10°C (adjustable for different food preparation needs)
• Cooling System: High-efficiency compressor with forced-air circulation for uniform and rapid cooling
• Drawers: 2–4 heavy-duty drawers with smooth sliding rails and tight sealing gaskets
• Control: Digital thermostat with precise temperature display and easy adjustment

The Make Line Chiller with Drawer is a professional refrigeration solution designed for fast-paced commercial kitchens, particularly for food preparation areas. Built with a durable stainless steel body, it ensures hygiene, longevity, and resistance to daily wear and tear. Equipped with spacious, easy-glide drawers, the unit allows chefs to store ingredients such as vegetables, meats, dairy, and toppings directly beneath the work surface for quick access during preparation. The powerful compressor-based cooling system maintains consistent temperatures, keeping ingredients fresh and ready for use throughout service hours.