• Type: Commercial make line chiller with integrated food warmer
• Material: Stainless steel exterior with food-grade stainless steel interior
• Design: Refrigerated make line counter with top food pans and integrated hot holding section
• Capacity: Varies by model (customizable as per service layout and pan configuration)
• Temperature Range (Chiller): +2°C to +8°C
• Temperature Range (Food Warmer): +60°C to +80°C
• Features: Uniform cooling and heating distribution, digital temperature controller, GN pan compatibility, hygienic design, easy-to-clean surfaces
• Mobility: Optional caster wheels for easy movement
• Application: Pizzerias, sandwich counters, restaurants, hotels, food courts, catering units, live kitchens

The Make Line Chiller with Food Warmer is designed for fast and efficient food preparation and service in commercial kitchens. The refrigerated section keeps ingredients fresh and within easy reach, while the integrated food warmer maintains cooked items at safe serving temperatures. Built with a durable stainless steel body and compact design, this unit improves workflow, saves space, and is ideal for live counters, buffet lines, and quick-service restaurants.