• Type: Commercial Ice Cream Freezer

• Body Material: Stainless steel or powder-coated exterior

• Cooling Method: Forced air or static refrigeration

• Temperature Range: -18°C to -22°C (adjustable)

• Capacity: Varies by model (can range from 100L to 500L or more)

• Doors/Lid: Sliding glass lids or hinged solid doors

• Shelving: Adjustable interior racks or baskets (depending on model)

The Ice Cream Freezer is designed for the safe storage and display of ice cream and frozen desserts in commercial and retail environments. Its durable stainless steel or coated exterior ensures long-lasting performance, hygiene, and ease of maintenance.