• Type: Single Deck Oven

• Capacity: 1 Deck

• Heating System: Electric / Gas (as applicable)

• Temperature Range: Up to 300°C

• Construction: Stainless steel body

• Control Type: Digital / Manual temperature control

• Power Supply: 220–240V / 50–60Hz (Electric models)

The 1 Deck Oven is designed for efficient and uniform baking, ideal for bakeries, cafés, and commercial kitchens. It delivers consistent heat distribution, ensuring perfect baking results for bread, pizzas, pastries, and other baked items. Compact in size, it is suitable for small to medium-scale operations.