• Material: Stainless steel for durability and easy cleaning

• Decks: 2 independent baking chambers for simultaneous baking

• Heating: Electric or gas with uniform heat distribution

• Control: Individual temperature control for each deck

• Safety: Heat-resistant handles and built-in safety features

• Visibility: Tempered glass doors for monitoring

The 2-Deck Oven is a commercial-grade baking appliance ideal for bakeries, cafes, and restaurants. Constructed from stainless steel, it ensures durability, hygiene, and easy maintenance. Each deck functions independently, allowing simultaneous baking of breads, cakes, pastries, or pizzas with even heat distribution