• Material: High-quality stainless steel for durability and hygiene

• Decks: 3 independent baking chambers for simultaneous baking

• Heating: Electric or gas heating with uniform heat distribution

• Control: Individual temperature controls for each deck

• Safety: Heat-resistant handles and built-in safety features

• Visibility: Glass windows on each deck for easy monitoring

The 3-Deck Oven is a high-performance commercial baking solution designed for bakeries, cafes, and large-scale food production. Built with durable stainless steel, it ensures long-lasting use and easy cleaning. Each deck functions as an independent oven with even heat distribution, allowing simultaneous baking of breads, pastries, cakes, or pizzas with consistent results