• Type: Rotary Rack Oven

• Capacity: Single / Double Rack (as applicable)

• Heating System: Diesel / Gas / Electric

• Temperature Range: Up to 300°C

• Rotation System: Automatic rotating rack

• Steam System: Built-in steam injection

• Construction: Heavy-duty stainless steel body

The Rotary Oven is a high-performance commercial baking oven designed for large-scale bakeries and industrial kitchens. It features a rotating rack system that ensures even heat distribution, resulting in uniform baking of bread, buns, cakes, and pastries.