• Type: Commercial Bread Pan

• Material: Food-grade aluminum / stainless steel / non-stick coated (as per model)

• Design: Rectangular loaf pan

• Finish: Smooth or non-stick for easy release

• Heat Resistance: Suitable for high-temperature baking

• Maintenance: Easy to clean and reusable

• Application: Bakeries, commercial kitchens, home baking

The Bread Pan is designed for consistent and efficient baking of bread loaves in bakeries and commercial kitchens. Made from high-quality, food-grade materials, it ensures even heat distribution for uniform baking and perfectly shaped loaves. The durable construction withstands repeated use in high-temperature ovens without warping.