• Type: Commercial Convection Oven (Multiple Tray)

• Body Material: High-grade stainless steel

• Tray Capacity: Multiple trays (varies by model, typically 4–10 trays)

• Heating Type: Electric or gas with convection fan

• Temperature Control: Adjustable thermostat (typically up to 250°C / 480°F)

• Air Circulation: Forced hot air for even cooking

• Door Type: Double-glass insulated door

The Multiple Tray Convection Oven is designed for high-volume baking and cooking in professional kitchens. Its powerful fan circulates hot air evenly across all trays, ensuring uniform baking, roasting, and cooking results. Constructed from high-grade stainless steel, it offers durability, hygiene, and easy maintenance in demanding commercial environments.