• Type: Commercial Shawarma / Doner Kebab Machine

• Body Material: High-grade stainless steel

• Spit Type: Vertical rotating skewer

• Meat Capacity: Varies by model (typically 10–30 kg)

• Heating System: Infrared / electric heating elements

• Rotation: Motor-driven rotation for even roasting

The commercial Shawarma Machine is designed for restaurants, cafeterias, and food shops that require efficient and consistent roasting of shawarma, kebabs, and gyro meat. Built with high-quality stainless steel, the machine features a vertical rotating spit that ensures even cooking. Powerful heating elements provide uniform heat, producing perfectly roasted, juicy meat with a golden-brown finish.