• Type: Bain-Marie / Heated Food Serving Unit

• Material: Food-grade stainless steel

• Number of Wells: 1, 2, 3, or 4 wells (customizable)

• Well Size: Compatible with GN 1/1 or 1/2 pans

• Heating System: Electric or gas (depending on model)

• Temperature Control: Adjustable thermostat for each well

• Glass Guard: Optional sneeze guard (if required)

• Power Supply: 220–240V / 50Hz (electric version)

The Bain-Marie is a professional kitchen appliance designed to keep cooked food warm and ready for serving. Ideal for restaurants, cafes, hotels, and catering services, it ensures hot dishes like curries, soups, sauces, rice, and side dishes are maintained at safe temperatures for extended periods.