• Type: Bain-Marie with Canopy / Heated Buffet Display Unit

• Material: Food-grade stainless steel

• Number of Wells: 2, 3, or 4 wells (customizable)

• Well Size: Compatible with GN 1/1 or 1/2 pans

• Heating System: Electric or gas

• Temperature Control: Adjustable thermostat for each well

• Canopy: Overhead stainless steel canopy with built-in LED lighting

• Glass Guard: Transparent sneeze guard integrated into canopy

The Bain-Marie with Canopy is a professional food service unit designed to keep hot dishes at optimal serving temperatures while providing enhanced visibility and hygiene. Perfect for restaurants, hotels, cafes, buffet lines, and catering events, the overhead canopy features LED lighting and a sneeze guard, ensuring food is both attractive and safe.