• Type: Tabletop Bain-Marie / Compact Heated Food Display

• Material: Food-grade stainless steel

• Number of Wells: 1, 2, or 3 compartments (customizable)

• Well Size: Compatible with GN 1/1 or 1/2 pans

• Heating System: Electric with adjustable thermostat

• Temperature Range: 60°C to 90°C (ideal for hot food serving)

• Cover: Transparent glass or acrylic for hygiene and visibility

The Tabletop Bain-Marie is a compact, professional kitchen appliance designed to keep cooked food warm and ready for serving while saving space. Perfect for restaurants, cafes, catering events, and buffet setups, it allows easy access to hot dishes such as soups, sauces, curries, and side dishes.