The Cooling Rack is an essential bakery equipment designed to cool freshly baked products efficiently and evenly. Ideal for bakeries, pastry kitchens, hotels, and commercial food production units, it allows hot items to cool properly while maintaining texture and quality. Constructed from high-quality stainless steel, the rack is durable, hygienic, and corrosion-resistant. The open wire shelf design ensures maximum airflow around baked goods, speeding up the cooling process. With multiple tiers and smooth caster wheels, it offers high capacity and easy mobility in busy bakery environments.

• Type: Bakery Cooling Rack / Tray Cooling Rack

• Material: Food-grade stainless steel

• Structure: Vertical rack with open wire shelves

• Number of Shelves: Multiple tiers (customizable)

• Shelf Spacing: Evenly spaced for proper airflow

• Mobility: 4 swivel caster wheels (2 with brakes)