• Type: Hood-Type / Pass-Through Dishwasher

• Material: Food-grade stainless steel

• Operation: Manual rack loading with lift-up hood

• Washing System: High-pressure rotating spray arms

• Control Panel: Digital or electro-mechanical controls

• Wash Cycles: Multiple cycle options

• Capacity: Medium to high volume dishwashing

• Usage: Plates, glasses, trays, and utensils

The Hood-Type Dishwasher is designed for fast, efficient, and hygienic dishwashing in medium- to high-volume commercial kitchens. Ideal for restaurants, hotels, cafeterias, and catering units, it combines powerful cleaning performance with easy operation.